Zero Week

Recovering from a marathon is just as important as training for one. It can take weeks for your body to fully recover from the strain of running that 26.2 miles.

Of course by the next day, I was wondering when I’d be able to run again. After coming off of months of training and completing a successful race, the last thing I wanted to do was sit still but I knew that I would have to (and deserved to!) if I wanted to get back to running without any problems. So rather than sit and pout about not running, I enjoyed in a little overindulgence, something that I did not do during marathon training. Here’s what zero week looked like for me after this last training cycle.

Monday
The day after. Lower body is extremely sore. Right hamstring is a little more painful than the rest of my body. My stomach was finally feeling back to normal and I ate a cupcake for breakfast. We set out to get my medal engraved at Fleet Feet Old Town and while we were waiting, we ventured down the street to a local restaurant and I ate a delicious burger with bacon and horseradish sauce with a bloody mary. I ate everything. It was amazing. That night we came back home and ate leftover Lou Malnati’s and I’m pretty certain I ate another cupcake.

sprinklesTuesday
Back to work. Started the morning off with a cupcake and coffee ;-) Took a half day to spend the morning with Madelyn’s class. It was her first official field trip and they were going to the pumpkin farm so I volunteered to chaperone. Seeing her on the yellow school bus for the first time was so cute and exciting yet sad at the same time. Our baby is officially gone and she now a big girl…

schoolbus

On the way into work that afternoon, I scheduled myself an hour long massage that evening and finally used that gift card from Valentine’s Day…After I get a massage, I always tell myself that I need to do it more often. The therapist said that my shoulders and back were especially tight and could use more work. Just an excuse for me to go back, no one wants tight shoulders and back.

Wednesday
Alright, time to stop eating cupcakes for breakfast. My legs feel back to normal again, maybe it’s time to do something productive, I’m feeling restless. Got into work and rode the bike for 5 miles + did some very light weights to workout my arms. Had a protein shake for breakfast followed by a salad for lunch. There ends my no working out for the week…came home and started drafting my post for the marathon recap and had a little treat :-)

treats

Thursday
Couldn’t hold out any longer. Back to barre I go. Ate a veggie burger from Trader Joe’s for dinner and I was surprised at how good it was. Starting to like myself again after days of endless indulging…

backtobarre

Friday
No working out today. Instead I took time for myself to get a haircut since my last one was in June! People with curly hair who wear it up most of the time can get away with that. Ate Chinese takeout for dinner and it was amazing. Crab Rangoon for the win.

Saturday
Started our morning off with fluffy, cooked to perfection trader joe’s pumpkin pancakes! Seriously, the gluten-free mix is so good! After breakfast I spent the rest of the day catching up on housework that’s been neglected over the past few months and I started potty training Madelyn. She was ready, she just needed that extra push. So far so good. I wasn’t feeling great on Saturday. I was supposed to go to a retirement party with Larry but I was just feeling a bit under the weather. So after Madelyn went to bed, I enjoyed a nice bubble bath with a glass of this delicious red wine. My favorite red table blend.

itheeredSunday
Feeling better a ton better. One week after the marathon. Went to barre with my mom and then out for a coffee and breakfast. After breakfast I enjoyed some shopping at the mall. We had family pictures the next day (Monday), and I had to find clothes for all of us to wear. It was a lot of fun! Madelyn was the hardest one to shop for. I had in my mind what I wanted her wear, but I had a very hard time finding it. I think I pulled it off without having us looking too matchy match. You’ll just have to wait for the pictures ;-) 

So now that zero week is officially over, it’s time to kick it up a notch. I started adding cardio classes at The Barre Code back into my routine (TBC & Brawl so far this week). They’re just as challenging as I remember. I THINK I may try running later today. If the weather is nice, I plan on taking my little peanut out in the jogger for a leisurely run and a workout in the park. Fingers crossed the weather is in our favor.

It was nice to give my body a little break from running and working out in general. I could’ve used some more sleep in there, but there’s always something to be done. I’m looking forward to getting back into my fitness routine and trying out some new classes in the Milwaukee area. A new spin studio just opened up nearby and I can’t wait to try it out. I’m also looking forward to taking my husband to Orange Theory for a mini “date night”! ;-)

Those of you coming off of a long training cycle, what do you look forward to most the week after? Sleep. Always sleep.

Women Rock Chicago 1/2 Marathon

On Saturday, I completed my last double digit run before the Chicago Marathon. My training schedule had me running 12 miles. Instead, I headed down to Chicago with my mom and two of her friends to participate in the Chicago Women Rock 1/2 marathon, making it my 7th half marathon. Continue reading

TBC at The Barre Code

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The Barre Code Milwaukee has a new class on its schedule: TBC! (Total Body Conditioning or The Boot Camp). What’s this class all about? TBC stands for both Total Body Conditioning and The Boot Camp. This bootcamp-style workout consisting of functional, full-range-of-motion strength training exercises designed to challenge the whole body with a host of props including heavier weights as well as body weight exercises. Though predominately strength-based, this class is bookended by high-intensity cardio intervals. (From the website). Continue reading

Getting Through The Long Run

Happy Monday guys! We are three weeks away from The Chicago Marathon and that means TAPER TIME! I thought this would be a good time to share what has helped me get through those long build-up runs the past 15 weeks. Here are 10 tips that make running long distance a bit more bearable.

1. Have your route planned before you head out.

18.53It’s so much easier to run long distance if you have a good idea of where you’re going. I’m usually pretty good about this, but I failed on Saturday when I set out for my 20 mile training run. My first loop was 14.9 miles (which was preplanned and routed using MapMyRun). The second loop, I underestimated and by the time I got to my starting, point, saw my watch and then my car, I decided to call it quits. I know that if I had planned that second loop better, 20 miles would’ve happened.

2. Create a killer playlist. Last weekend, I thought I forgot my headphones at home. I was just about to get in my car and drive back and I saw them laying under my seat. I couldn’t fathom running 18 miles in the cold without some sort of distraction. I use Spotify for all my running music and used it to create my Chicago Marathon playlist last year. When I’m not training, I use the free version. I can usually get through a decent run with very little commercials. I found that with some of my training runs, my wireless data would cut out and leave me without music for a little bit. This annoyed me and so I figured if I’m training for a marathon, I might as well treat myself to uninterrupted music. You can download music and play it offline from your mobile device with the premium version. You can also find me *here* if you’re looking for more spotify friends.

3. Run with Friends. Don’t have friends that run? Find new friends! ;-) Or join a running group and make new friends there. I have done most of my build up runs with Badgerland Striders and I have met some fellow Chicago marathoners in the process. Running with people that share a common interest helps pass time and keeps you on track. When you’re running with a friend, no one wants to be the first person to stop and start walking. It’s a great way to challenge yourself and each other.

treatspostrace4. Get inspired. Confession time: some days, running is the last thing I want to do. As much as I LOVE to run, there are days, like Wednesdays after work, where running 10 miles is the last thing I want to be doing. Sometimes those midweek longer runs really take some mental preparation. When I need a little extra inspiration, I will read some of my favorite running blogs (Hungry Runner Girl, Run Eat Repeat, Chic Runner) or scroll through  my Instagram feed for inspirational pics. This usually does the trick and gets me a little bit more excited for my run.

5. Treat yo self! Training for a marathon is no joke. It takes a toll on your body, your mind and your overall well-being. Reward yourself for setting your alarm( on a weekend) to run what some would call a crazy amount of miles.

muchneeded

6. Find a GU that excites you! Because if you’re not running, when else is it acceptable to eat salted carmel GU?

7. Get some fun toys. I would be lost without my Garmin and now add in my bluetooth headphones to running gear I can’t live without. I love uploading my runs and seeing how I’ve improved from last year, where I struggled in my run etc. It’s definitely  more than just a GPS watch.

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8. Have a support system.  Marathon training & sometimes running in general would not be possible if it weren’t for my wonderful husband, mom and sister who have helped to keep an eye on Madelyn while I’ve spent all morning running. This also involves them waking up early on weekends (or staying up after working all night) when they really didn’t have to. It’s nice to be surrounded by loved ones who understand why you want to be in bed by 9pm on a Friday night…

9. Get properly fitted gear. I cannot stress enough the importance of going to get professionally fitted for every pair of shoes you wear. After I had Madelyn, I got fitted at a local running store and they put me in a very stable Brooks’ shoe. I continued to run in this same version of shoe throughout my first marathon training and after. I couldn’t figure out why, later on, my feet were hurting me so badly. They were a great shoe! Turns out, after a while I didn’t need that much stability and I had been running in the wrong shoe. They were right for me after I had a baby, but as I got more strength back in my core, the shoes were a wrong fit for me. Shorts are also a big one for me. Ill-fitting shorts have the power to break your run. My favorites are my Lululemon tracker short. I haven’t really tried any other brand. When you find one that works for you, you stick with it. And sports bras ladies!!! Definitely find a great fitting sports bra. I know that I will NOT be wearing my black Nike one for the marathon. If ever.

10. Recover. Ice baths and foam rolling is where it’s at if you want to walk like a normal person the next day.

iceicebabyAnd sleep. Allow yourself a nap if needed over the weekend of a long run. It will make you feel better. I promise.

Question of the day:  Tell me! What gets you through a long run or a grueling workout? 

Sunday Photo Dump

jbirds1. Wireless headphones. Hubs surprised me with a little marathon training treat this week. I had been complaining about how with my new Lifeproof phone case, I had to add a headphone adaptor to my earbuds when I ran. It was just too many wires and if I ever forgot the adaptor, I wouldn’t be able to use my earbuds. Enter these wonderful Jaybird headphones in a fancy carrying case. I’ve ran in them twice: 5 miles & 18 miles and I didn’t have to adjust them once. It was pretty awesome.

buttdown2. Workouts with Madelyn. Planking with a little toddler on your back is a fun little challenge. Whenever I’m on the ground stretching or doing core work, she comes up to me and says, “Mama, ride, ride!” With this face, I could I resist?

cheeseflattza

3. Flattza. I was craving a DIY pizza on Friday and I saw this crust at Outpost a few weeks ago, and haven’t been able to stop thinking about it. I had a chicken sausage pizza with mozzarella, parmesan, spinach, mushrooms and DiSalvo’s pizza sauce (best pizza sauce ever!). This crust was delicious and a perfect platform for pizza. I love all of Angelic Bakehouse’s products-never disappointed. I also had no idea that Angelic Bakehouse is located in Cudahy, WI?! Who knew!

negativesplits4. Negative splits. Something most runners try to achieve. I’ve played around with my pace all summer. A few weeks ago I came close to achieving negative splits during a 4 miler, but I was off by ONE second! That killed me. I redeemed myself with this run. Also my fastest 5 miles of this training cycle.

18.53 5. 18.53 miles. What was supposed to be 20, was cut short because of warmer temps and poor planning. Trying not to beat myself up over it, I definitely feel ready for Chicago but I just wish I would’ve done the whole 20. Time to taper, rest these legs, and find a new sports bra…I suffered some MAJOR chaffing in my boob area. I actually used stride glide in that area and it was by far the worse I’ve ever had. I’ve been braless all weekend…your welcome.

iwearmysunnies6. The cutest Packer fan. She insisted on wearing her sunglasses in the house and we’re dressed to cheer on The Pack! (Who aren’t looking the greatest right now :-/ )

Happy Sunday!

Runners out there, how do you beat chafing?

 

 

Pumpkin Season!

Happy Wednesday! I hope everyone’s week is off to a great start! I just finished up week 14 of marathon training for Chicago and I’m well into week 15-PEAK WEEK! After this week is over, the mileage starts to decrease before the big day is here. I’m very excited and only a little bit nervous ;-)
Here’s how week 14 went down:
Monday: Barre Class
Tuesday: 5 miles @ 9:10 + core work
Wednesday: 9 miles @ 9:50. Had some Garmin issues along with rainy & windy weather, but I powered through and figured out what went wrong at the end.
Thursday: 5 miles @ 9:10 + core & stretching
Friday: Barre class/stretch
Saturday: 18 miles @ 10:05. Played around with my pace for the marathon. Ended the last mile going uphill. Muy mal planning on my part. Weather was slightly cooler than what is normal for this time of year, but I refused to put away the shorts just yet.
photoSunday: Brunch with the family/rest day/took lots of naps and it was glorious.
On Sunday, I was feeling domestic. With last week’s cooler temps, I thought it would be the perfect time to whip up some baked goods. I had a counter full of zucchini and a cupboard full of canned pumpkin. Put the two together and I present to you, Paleo Pumpkin Zucchini Bread. It turned out so good (and made our house smell like Fall), that the whole loaf pan was gone with in two days. Oopsy whoopsy. I will be making another batch, experimenting with another type of almond flour. Maybe it will be done in time for a special house guest next weekend? ;-)  I’d like to find an almond flour that works well in baked goods and doesn’t make my bread/muffins too “soggy”. It was good, but a little bit more “soggy” (as I hate the word moist!) than I would’ve liked. The pumpkin could’ve been the culprit too.
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Pumpkin Zucchini Bread

Ingredients
  • 1 1/2 cup blanched almond flour
  • 3 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs beaten
  • 1/4 cup honey
  • 1 cup pumpkin puree
  • 1 cup shredded & zucchini
Directions
1. Preheat oven to 350 degrees F.
2. Mix dry ingredients (first 4) in a small bowl. Set aside
3. Shred unpeeled zucchini and blot with a paper towel to squeeze out excess moisture
4. Beat 3 eggs in a larger bowl. Place the remaining ingredients (except zucchini) in the bowl, then mix on medium for about 2 minutes until all ingredients are combined. Add the zucchini and beat again just enough to incorporate.
5. Slowly add the dry ingredients with the mixer running, until all of the flour mixture has been mixed in.
6. Spoon the batter into a loaf pan. You can also make muffins.
7. Bake for about 50-60 minutes until the middle is set and a toothpick comes out clean.
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Question of the day: What is your favorite pumpkin flavored thing to eat/drink/make? I also love pumpkin cupcakes with cream cheese frosting :-) My fave!